2006 Dr. F. Weins-Prüm Estate Riesling Mosel
“Lemon oil, wet stone, metal, clay, the tropics.”
“Lemon oil, wet stone, metal, clay, the tropics.”
“Lemon oil, wet stone, metal, clay, the tropics.”
“Lavish but not ostentatiously opulent.”
“A big white wine, slick but with bright edges.”
“Honeydew and Crenshaw melon, with a welcome grapefruit snap.”
Meg Houston Maker reviews fifty Portuguese wines selected by a panel of master sommeliers.
“Attenuated and cooling, sharp and crystal pure.”
“A shimmery yellow elixir, but anchored to the earth.”
“A demure dessert Moscato with a breezy, fresh-air spirit.”
“All about pome fruit…”
Wine is local, a lens of culture: this place, this vineyard, this grape, this grower, this heritage.
“Steely, cooling, fresh-squeezed, elemental.”