Pierre Sparr Brut Rosé Crémant d’Alsace
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Montand sources Grenache and Cinsault from various sites in France, including Gascony and the Jura, for this traditional-method sparkler that spends a modest nine…
Salty, surprising, and delicious
Vivacious sparkling and still wines from a tiny Veneto winery
Centralas sources fruit for its rosé from a certified biodynamic vineyard. The wine is a fifty-fifty blend of Grenache and Syrah that ferments with…
Charles Heidsieck’s reserve rosé is 40 percent Pinot noir, 35 percent Chardonnay, and 25 percent Meunier. The cuvée is 20 percent reserve wine, and…
Brisk, breezy Austrian rosé
Very old-vine Cinsault earns a bit of sparkle
Rosé Prosecco arrives
A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan
Coppery rosé with notes of spice and stone fruit
Elegant, attenuated rosé