2020 Kir-Yianni Xinomavro Rosé L’Esprit du Lac Vieilles Vignes Amyndeon
Kir-Yianni’s rosé is made from Xinomavro grown on 60-year-old vines in Amyndeon, in northwestern Greece, where soils are poor and sandy. This is a…
Kir-Yianni’s rosé is made from Xinomavro grown on 60-year-old vines in Amyndeon, in northwestern Greece, where soils are poor and sandy. This is a…
I love this vin gris of Pinot gris. The fruit is biodynamically grown, then pressed with sufficient skin contact to create a wine that’s…
Montebruno’s rosé is made from Pinot noir, organically farmed, from the Umpqua and Willamette Valleys. The skins stay in contact with the must for…
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…
The Valdigué grapes for this rosé were whole-cluster pressed and fermented with ambient cultures in a mix of neutral oak, stainless, and concrete vessels….
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Gallica’s rosé is blend of organically grown Cabernet Sauvignon and Petite Sirah. The vines are old, planted in 1953 and 1990. The wine is…
Troon’s rosé is a blend of 60 percent Primitivo (Italian) and 40 percent Tinta Roriz (Portuguese), grown organically and biodynamically in the winery’s estate…
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Montand sources Grenache and Cinsault from various sites in France, including Gascony and the Jura, for this traditional-method sparkler that spends a modest nine…
Salty, surprising, and delicious
Vivacious sparkling and still wines from a tiny Veneto winery