Tasting Report: Red and White Wines of Mt. Etna
Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano
Rosé Wines
A Rose by Every Other Name
Rosé wine is booming, but myths (and secrets) linger
2021 Collavini Rosé Rame Venezia Giulia
Collavini’s rosato is a blend of Pinot noir and Refosco dal Peduncolo Rosso, hand harvested, partially de-stemmed, treated to a short maceration, and fermented…
2021 Gérard Bertrand Rosé Gris Blanc Pays d’Oc
Bertrand’s pink wine is a mix of Grenache noir and Grenache gris, hand harvested, direct pressed, and fermented cool to retain aromatics. Bertrand supports…
2021 Villabella Chiaretto di Bardolino Classico
I first encountered this wine on a trip to Bardolino in December of 2019, right before all hell broke loose upon the world. Chiaretto…
2021 Monte Novo Phasianus Chiaretto di Bardolino
This is a charming Chiaretto, certified organic. The blend is 60 percent Corvina, 20 percent Corvinone, and 20 percent Rondinella, and the grapes were…
2019 Hawk and Horse Vineyards Sparkling Cabernet Sauvignon Rosé Red Hills Lake County
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
2020 Domaine des Sanzay Rosé Saumur
This is a pressed wine, one hundred percent Cabernet Franc, organically grown on forty-year-old vines. The fruit is pressed, fermented with ambient yeasts in…
2021 Joseph-Jibril Pinot Noir Rosé Russian River Valley
I can’t be impartial about this wine, because Jaam Moynihan, who is one half of the Joseph-Jibril team, is something of a protegé. I’ve…
2021 Troon Vineyard Piquette Méthode Ancestrale Applegate Valley
Piquette is normally made by adding water to the press cake, consisting mostly of grape skin and seeds, that remains after a red wine…
2020 Birichino Grenache Pétillant Naturel Besson Vineyard Santa Clara Valley
This 2020 vintage pét-nat contains a small amount of the winery’s “Hommage à Georges Besson,” which is a multi-vintage assemblage in the appassimento tradition….
2019 Ciavolich Fosso Cancelli Cerasuolo d’Abruzzo
Ciavolich’s Cerasuolo d’Abruzzo is hand-harvested, de-stemmed, crushed, and given 24 to 36 hours of maceration to earn color. Winemaking, with ambient cultures, follows the…