2017 Émile Beyer Pinot Noir Eguisheim Alsace
The Émile Beyer winery was established in Eguisheim in 1580 and is now managed by the family’s 14th generation. Farming is organic and the…
The Émile Beyer winery was established in Eguisheim in 1580 and is now managed by the family’s 14th generation. Farming is organic and the…
Cathy Corison’s wines are vintage-expressive; a vertical tasting reveals more about the temperament of the season than that of the winemaker. I always find…
Perrachon’s Juliénas is deliciously versatile and a terrific value
DeLille’s D2 is a Bordeaux-style blend of two-thirds Merlot, a little less than one-third Cabernet Sauvignon, and a dollop of Cab Franc and Petit…
Subsollum is made by the same band of friends who produce Pour Ma Gueule, a red blend based on Cinsault that includes a modicum…
This wine comes from Troon’s estate Cowhorn Vineyard plus another organic vineyard in Applegate Valley. The grapes underwent carbonic maceration in a sealed stainless…
Winemakers (and friends) Pedro Parra, François Massoc, Paco Leyton, and Albert Cussen feature prominently on this wine’s label. Pour Ma Gueule means, basically, “for…
One hundred and twenty years old. Let that sink in.
Malvirà’s 2009 Nebbiolo has evolved beautifully but retains its freshness and vibrancy
For his “Other People’s Pinot,” winemaker André Hueston Mack sources grapes from a medley of Willamette Valley vineyards. He treats the fruit to a…
Trimbach’s reserve Pinot is garnet colored and fragrant of high-toned cherries steeped in tarragon, thyme, and basil. The palate adds ripe red and dried…
Vivacious sparkling and still wines from a tiny Veneto winery