“Smooth, ripe, and friendly…”
“Lively, youthful, affordable…”
The biodynamic winemaker on philosophy, technology, modernity, and his young but vital project.
The conversation continues, mostly about the translation of substance into essence.
“A spray of minerals and herbs and fruit…”
“A pétillant-naturel Loureiro with no yeast or sugar addition…”
“A curious mélange: sharp and briny but savory, too…”
“Substantial but delicate; evocative of field flowers and straw…”
“White and red grapes fermented in beeswax-lined amphora…”
“Bloody enough, with rare meat and roses…”
Full disclosure: I love dry sparkling red wines. When they’re made out of a red autochthonous grape, in this case Vinhão, how can I resist?…
“A demure pet-nat rosé of Vinhão…”