Hail Fellows, Well Met
An autumnal dinner with new friends and old wines
An autumnal dinner with new friends and old wines
A hand-drawn visual essay about Port’s past, present, and unseen future
Quinta dos Carvalhais’s branco is made from 100 percent Encruzado, a white grape native to Portugal. The grapes were whole-cluster pressed and fermented in…
Salty, surprising, and delicious
Floral, woodsy white field blend from the Douro Valley
Skin-contact wine from Avesso grapes
Saline Alvarinho with a mineral finish
Snappy Alvarinho from Vinho Verde
I’d come to the Douro to see port being made. Now it was my turn to help make it.
Blazing with honeyed fruits and spice
“A value wine…”
“Dried herbs and dusty plum…”