2011 Julia Moro La Combe Perdue Châteauneuf-du-Pape
“La Combe Perdue” means the lost valley. It also, apparently, means the lost wine. Scanning the world’s wine databases for this gem is fruitless:…
“La Combe Perdue” means the lost valley. It also, apparently, means the lost wine. Scanning the world’s wine databases for this gem is fruitless:…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
This is a pressed wine, one hundred percent Cabernet Franc, organically grown on forty-year-old vines. The fruit is pressed, fermented with ambient yeasts in…
The assemblage comprises half vintage 2017 and half solera, all Chardonnay (naturally). The body offers a minuscule bead and sherried aromas, profoundly nutty with…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
Damien Delecheneau’s Montlouis-sur-Loire is fully dry, made from organic, young-vine Chenin. The wine is bottled before primary fermentation is complete to create the sparkle….
Lionel Faury’s white Saint Joseph is 60 percent Marsanne and 40 percent Roussanne, aged in a mix of tank and barrel. It’s a clear…
This wine is 100 percent Syrah, as required for Saint Joseph red. The robe is nearly opaque, a deep velvety garnet. The wine is…
Ligier’s Poulsard is hand-harvested and spends a year in large vats prior to bottling. It’s a limpid garnet color with a faint orange cast…
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
This extraordinary vintage vin doux naturel is a 50/50 blend of Grenache blanc and gris. After vinification and mutage (the addition of grape spirit…
The vignes oubliées in question are old, head trained Grenache, Carignan, and Syrah vines, planted in small plots at 300 to 400 meters of…