2017 Faury Saint Joseph Blanc
Lionel Faury’s white Saint Joseph is 60 percent Marsanne and 40 percent Roussanne, aged in a mix of tank and barrel. It’s a clear…
Lionel Faury’s white Saint Joseph is 60 percent Marsanne and 40 percent Roussanne, aged in a mix of tank and barrel. It’s a clear…
This wine is 100 percent Syrah, as required for Saint Joseph red. The robe is nearly opaque, a deep velvety garnet. The wine is…
Ligier’s Poulsard is hand-harvested and spends a year in large vats prior to bottling. It’s a limpid garnet color with a faint orange cast…
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
This extraordinary vintage vin doux naturel is a 50/50 blend of Grenache blanc and gris. After vinification and mutage (the addition of grape spirit…
The vignes oubliées in question are old, head trained Grenache, Carignan, and Syrah vines, planted in small plots at 300 to 400 meters of…
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
This enchanting wine is a blend of 48 percent Syrah, 22 percent Mourvèdre, 20 percent Grenache, and 10 percent Carignan grown in the brushy…
Faiveley’s Rully is old school but stylish, 100 percent Chardonnay (as white Rully must be), from the Villeranges lieu-dit. The fruit was pressed and…
Domaine des Sanzay’s Saumur-Champigny is a mercurial wine, youthful but with the stuffing to age. Made from organically farmed Cabernet Franc, it’s rich raspberry-red…
I love this vin gris of Pinot gris. The fruit is biodynamically grown, then pressed with sufficient skin contact to create a wine that’s…
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…