Opening the Trentingrana
September landed me in Trento, Italy, a guest of renowned sparkling wine producer, Ferrari. Their wines are magnificent (on which more later), but the trip…
Cheese
Pairing Wine and Cheese, Made Easy
Pairing wine and cheese is tricky, but simple rules can assure success
Un Petit Repas
There’s something exquisite about a little meal like this—un petit repas, en français. It is simple, it is complex, and its allure lies somewhere in between.
Gouda, Plus Wine
“The older the cheese, the smaller the bite.” It’s an old expression, less adage than dictum. Young, fresh cheeses have high water content, soft texture, and…