Tarentaise: An Alpine Style Cheese That’s Uniquely Vermont
The Tarentaise recipe mixes tradition and innovation to create something wholly new.
The Tarentaise recipe mixes tradition and innovation to create something wholly new.
We call it chèvre for a reason: France produces some of the world’s astounding goat cheeses. Here are six, plus wines to pair.
A primer on pairing cheese with sparkling wines
September landed me in Trento, Italy, a guest of renowned sparkling wine producer, Ferrari. Their wines are magnificent (on which more later), but the trip…
Pairing wine and cheese is tricky, but simple rules can assure success
There’s something exquisite about a little meal like this—un petit repas, en français. It is simple, it is complex, and its allure lies somewhere in between.
Tips for pairing wines with Gouda cheese