A Conversation with Eleanor Léger of Eden Ciders
Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft
Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft
Bracing, savory, small-batch cider
Fresh and juicy La Crescent pét-nat
Surprising pét-nat of Marquette
Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable
Opulent brut rosé Champagne
Crackly metodo classico from Trentino
Long bottle aging has rendered it richly nutty
Great value in a traditional method sparkler
Opulent, honeyed sparkling wine for rich cuisine
Versatile and delicious gastronomy wine
Sparkling wine with a craquelure of citrus and salt