Tasting Report: Red and White Wines of Mt. Etna
Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano
Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano
Like Collavini’s Brut version, this vintage sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, where the winery is located….
Pisoni’s brut nature método classico sparkler is 100 percent Chardonnay that spends at least 28 months on lees. The wine is manually riddled and…
Jeeper’s nonvintage brut is 60 percent Chardonnay, 25 percent Pinot noir, and 15 percent Meunier; a portion of the chardonnay was aged in oak…
This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…
Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…
It was hard to find detailed information about this pét-nat, which, along with a raft of other samples from this winery, does not appear…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Conegliano Valdobbiadene Sui Lieviti wines are always 100 percent Glera, hand-harvested. The wines earn their sparkle in the bottle (versus autoclave tank, where most…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…