2020 Olivastri Marcantonio Cerasuolo d’Abruzzo
Cerasuolo d’Abruzzo is not quite red, not quite rosato, and takes well to a chill. For their bottling, Olivastri ferments the grapes with temperature…
Cerasuolo d’Abruzzo is not quite red, not quite rosato, and takes well to a chill. For their bottling, Olivastri ferments the grapes with temperature…
Erpacrife is located in Castagnole delle Lanze, midway between Asti and Alba. The team of winemaker-owners — Erik Dogliotti, Paolo Stella, Cristian Calatroni, and…
In 1961, friends Guido Berlucchi, Franco Zillani, and Giorgio Lanciani decided to launch a sparkling wine project: Franciacorta. This wine, a nonvintage rosé sparkler,…
Winemaker and owner Roberta Bricolo has converted her family estate in Bardolino to organic production and now makes a range of red, white, and…
Costaripa’s rosé is a blend of autochthonous Italian grapes, half Groppello Gentile, one-third Marzemino, and the balance split between Sangiovese and Barbera. The fruit…
Kir-Yianni’s rosé is made from Xinomavro grown on 60-year-old vines in Amyndeon, in northwestern Greece, where soils are poor and sandy. This is a…
I love this vin gris of Pinot gris. The fruit is biodynamically grown, then pressed with sufficient skin contact to create a wine that’s…
Montebruno’s rosé is made from Pinot noir, organically farmed, from the Umpqua and Willamette Valleys. The skins stay in contact with the must for…
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…
The Valdigué grapes for this rosé were whole-cluster pressed and fermented with ambient cultures in a mix of neutral oak, stainless, and concrete vessels….
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Gallica’s rosé is blend of organically grown Cabernet Sauvignon and Petite Sirah. The vines are old, planted in 1953 and 1990. The wine is…