Laherte Frères Brut Champagne
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
Cathy Corison’s 2019 Napa Valley Cabernet, just released, is deep, brilliant ruby-purple and, as with all of of her wines, is highly perfumed, scented…
The Pratt Vine Hill Chardonnay bottling is a mix of clones grown in sandy Goldridge soils. The vineyard is certified sustainable. The grapes were…
Fruit for Kathleen Inman’s estate Pinot is farmed organically. The grapes were harvested at night, mostly de-stemmed, and fermented with ambient cultures in a…
Gaja’s Magari Super Tuscan is 60 percent Cabernet Franc, 30 percent Cabernet Sauvignon, and 10 percent Petit Verdot. It has a fresh ruby color…
Zura is a varietal Hondarribi Zuri, but unlike the winery’s G22 bottling, this one is fermented in French oak vats. The wine is aged…
This is the 17th bottling of Tablas Creek’s varietal Mourvèdre, the fruit grown organically and biodynamically on the winery’s estate vineyard. About 140 cases…
Gorka Izagirre’s G22 bottling is 100 percent Hondarribi Zuri, one of the Basque region’s native grapes. The clusters were de-stemmed but the berries were…
Massican’s varietal Chardonnay is made from the musqué clone grown in the Hyde Vineyard, in Carneros, planted in 1992. It’s fermented and aged in…
The wine is a mix of whole cluster and de-stemmed fruit, with a net of about 20 percent stem inclusion, grown on seven- to…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
Cathy Corison’s 2017 Napa Cabernet is lovely now, but, like all of her younger wines, has many years ahead of it. The color is…