2014 Cecchi Riserva di Famiglia Chianti Classico Riserva
This wine is principally Sangiovese with a touch of blending grapes, and it is made only in exceptional years, sourced from fruit grown in…
This wine is principally Sangiovese with a touch of blending grapes, and it is made only in exceptional years, sourced from fruit grown in…
Tablas Creek uses mostly purchased fruit for this Rhône-style red, all sourced from Paso Robles vineyards. The blend is 43 percent Syrah, 28 percent…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Montinore’s estate Pinot is made from three blocks, 12 to 36 years old, planted to a mix of Pommard, Wadenswil, and Dijon clones. The…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Graham’s Block, also called Block 7, was planted in 1984 and the vines are un-grafted. The fruit is certified biodynamic and organic. The wine…
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
Vieux Télégraphe is produced by the Brunier family, growers in Bédarrides, where they are a significant owner of Châteauneuf-du-Pape vignoble. The La Crau vineyard…
Anthill principals Webster Marquez, Anthony Filiberti, and David Low met while working at Williams Selyem and decided to launch a Pinot project, sourcing fruit…
Conegliano Valdobbiadene Sui Lieviti wines are always 100 percent Glera, hand-harvested. The wines earn their sparkle in the bottle (versus autoclave tank, where most…
Fruit for the Napa Valley bottling is sourced from vineyards Cathy Corison’s been farming organically (and now with some biodynamic principles) for decades. The…
Rosemary Cakebread sources fruit from the Oakville Ranch Vineyard for her Napa Cabernet. The wine is Cab Sauv with a little Cab Franc, and…