2021 Tablas Creek Vineyard Côtes de Tablas Blanc Paso Robles
Fruit for Tablas Creek’s Côtes de Tablas white blend derives from their estate vineyards, which are farmed biodynamically and are now Regenerative Organic Certified….
Fruit for Tablas Creek’s Côtes de Tablas white blend derives from their estate vineyards, which are farmed biodynamically and are now Regenerative Organic Certified….
The 2021 Patelin is a Rhône-style blend of 54 percent Grenache blanc, 29 percent Viognier, 9 percent Marsanne, 7 percent Roussanne, and 1 percent…
This wine is a blend of fourteen Pinot noir clones grown in the Quail Hill Vineyard. It’s deep red with a clear rim and…
Lynmar’s Summit Block Pinot is sourced from a specific block and clone from Quail Hill Vineyard. The wine spends ten months in French oak,…
This wine is principally Sangiovese with a touch of blending grapes, and it is made only in exceptional years, sourced from fruit grown in…
Tablas Creek uses mostly purchased fruit for this Rhône-style red, all sourced from Paso Robles vineyards. The blend is 43 percent Syrah, 28 percent…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Montinore’s estate Pinot is made from three blocks, 12 to 36 years old, planted to a mix of Pommard, Wadenswil, and Dijon clones. The…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Graham’s Block, also called Block 7, was planted in 1984 and the vines are un-grafted. The fruit is certified biodynamic and organic. The wine…
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
Vieux Télégraphe is produced by the Brunier family, growers in Bédarrides, where they are a significant owner of Châteauneuf-du-Pape vignoble. The La Crau vineyard…