2013 Alois Lageder Haberle Pinot Bianco Alto Adige DOC
“Sappy, succulent, and slightly oxidative…”
“Sappy, succulent, and slightly oxidative…”
“A laurel-steeped infusion of citrus and brine…”
“A study in cool and warm…”
“Grillo for apple, Viognier for apricot…”
“Pastel onion-skin pink, with great cut and freshness…”
“Decadent white flowers, citrus pith, brioche, and stony minerality…”
“Delicate and pliant, with stone fruit, flowers—and a clean mineral cut…”
“Woody, woodsy, with brilliant cherry glints and an earthy redolence…”
“Definitively a food wine for rich meats, cheeses, charcuterie, smoked whatever…”
“Musky, citrusy, almost wild-smelling…”
“Ripe, but spritzy and cooling, too…”
“Fresh-washed and alpine but with throaty astringency…”