Salumi from Journeyman Meats
Small-batch salumi from Sonoma County
Small-batch salumi from Sonoma County
Textural blend of Sauvignon blanc and Sémillon
A dense, fudgy, buttery button made from organic milk
Grenache appassimento from the Central Coast
Structured and textural Pinot noir
Forthright, red-fruited Merlot
Harmonious white blend, organically grown
Complex and scintillant Sonoma Grenache
Grassy, textural Sauvignon blanc
Weighty but with good freshness
Crackly, citrus-salty Albariño
Elegant, attenuated rosé