2016 Gallica Cabernet Sauvignon Napa Valley
Rosemary Cakebread sources fruit from the Oakville Ranch Vineyard for her Napa Cabernet. The wine is Cab Sauv with a little Cab Franc, and…
Rosemary Cakebread sources fruit from the Oakville Ranch Vineyard for her Napa Cabernet. The wine is Cab Sauv with a little Cab Franc, and…
Tablas Creek’s flagship white blend leans on Roussanne (46 percent), with healthy doses of Grenache blanc (28 percent) and Picpoul (14 percent), and smaller…
Emeritus bottles two expressions from their estate Pinot Hill vineyard using fruit harvested on each side of the hill. The eastern flank gets morning…
Cathy Corison’s 2019 Napa Valley Cabernet, just released, is deep, brilliant ruby-purple and, as with all of of her wines, is highly perfumed, scented…
The Pratt Vine Hill Chardonnay bottling is a mix of clones grown in sandy Goldridge soils. The vineyard is certified sustainable. The grapes were…
Fruit for Kathleen Inman’s estate Pinot is farmed organically. The grapes were harvested at night, mostly de-stemmed, and fermented with ambient cultures in a…
This is the 17th bottling of Tablas Creek’s varietal Mourvèdre, the fruit grown organically and biodynamically on the winery’s estate vineyard. About 140 cases…
Massican’s varietal Chardonnay is made from the musqué clone grown in the Hyde Vineyard, in Carneros, planted in 1992. It’s fermented and aged in…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
Cathy Corison’s 2017 Napa Cabernet is lovely now, but, like all of her younger wines, has many years ahead of it. The color is…
Cougar Rock Vineyard straddles 1,450 to 1,800 feet of elevation in the Vaca Mountains, east of Yountville. The Pinot for this wine was harvested…
As I mentioned in my review of the Joseph-Jibril rosé, I can’t be fully objective about this wine, having met one of the winemakers,…