Rustic Onion Tart
It never wins prizes for its looks, but this rustic pastry with caramelized onions, Gruyere, and bacon always wins hearts. When I serve it…
It never wins prizes for its looks, but this rustic pastry with caramelized onions, Gruyere, and bacon always wins hearts. When I serve it…
Tonight I roasted delicata with garlic and oil, an easy fall staple. Roasting brings out squash's sweetness and mellows the garlic, and delicata's…
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Tomorrow we’ll celebrate Thanksgiving with friends, and—no surprise, really—they asked us to provide the wine. Our goal was to offer variety to suit many…
Shopping for groceries this evening, I noticed that one of my favorite local bakers, Red Hen Baking Company of Middlesex, Vermont, now offers a…
Tonight's ingredients, all now underway. Carrots, leeks, and herbs from my garden. Beans local. Cranberries regional (and organic). Chicken that led a happy…
The other day I scooped up a load of shell beans grown on a local farm. They may have been cranberry beans; they weren't…
Basil plus garlic equals pesto (four pounds).
We'll have frost tonight, twenty-nine degrees. That will be the end of the tender crops: peppers, beans, eggplant, basil. So it was a day…
I dug these carrots and leeks about fifteen minutes ago. In another fifteen, I'll have them prepped and laid into a baking dish with…
The shallot harvest. Earth, air, sun, water, and time converted one pound of shallots into two and a half. Maybe next year I'll shoot…
The onions were ready today. They lifted easily from their moorings, a sure sign of ripeness. I pulled them all and laid them out…