Fairy Tale Farm Barbegazi
A cocoa-dusted Alp-style cheese from central Vermont
Food
Robie Farm Toma
A nutty, salty Alp-style cheese made from raw milk
Robie Farm Piermont
A crumbly raw-milk cheese from an old New Hampshire farmstead
Von Trapp Farmstead Mt. Alice
A mild and buttery cheese from Vermont’s Mad River Valley
Sunset Rock Farm Chèvre
A fresh New Hampshire chèvre that’s delicate and milky
Cellars at Jasper Hill Weybridge
Piquant, savory, and rich, a cheese that’s both earthy and elegant
Foraged Bounty From Forest and Field
Evergreens and truffles bring the flavors of the wilderness to the table
Lazy Lady Farm Thin Red Line
Mushroomy and umami-rich, it’s a natural with lightly sweet wines
Tarentaise: An Alpine Style Cheese That’s Uniquely Vermont
The Tarentaise recipe mixes tradition and innovation to create something wholly new.
2016 Food and Wine Travel, In Pictures
In 2016 my food and wine travels took me to Spain, Portugal, France, Italy, and the U.S. to meet producers, walk their vineyards, and taste what their land yields.
Ancient Provençal Sweets, Not Too Sweet
Calissons and nougats from Dana Confection Co. are a delicious, inventive nod to tradition
What The Land Can Yield
Reflections on cooking an all-local Thanksgiving dinner