I dug these carrots and leeks about fifteen minutes ago. In another fifteen, I'll have them prepped and laid into a baking dish with chicken, lavender, and rosemary. In about an hour in a half, they'll become part of me, of us. Rejoice.
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Meg, they’re gorgeous! really stunning.
we’re about to get our fall garden planted down here in Texas…I’m looking forward to leeks, beans, beets, carrots of my own.
Wow, planting a fall garden. What a concept! The only thing I plant in fall is garlic (in about three weeks) – to overwinter!