Cuvée

French term deriving from the word cuve, meaning tank. Used generally, it refers to a wine that’s a blend of different grape varieties. In champagne, it has a more specific meaning, referring to the wine made from the grape’s first pressing, which is of highest quality.

« Back to Glossary Index
More from Meg Maker

Red Earth

Domaine de la Terre Rouge Syrah “Les Côtes de L’Ouest” 2006 14.5%...
Read More