2018 Birichino Old Vine Cinsault Bechthold Vineyard Mokelumne River Lodi
Plummy, elegant old-vine Cinsault
Plummy, elegant old-vine Cinsault
A red pét-nat from Vermont, great with charcuterie
Shimmery, piquant Trousseau noir from the Willamette Valley
Donnafugata’s Floramundi is a blend of Frappato and Nero d’Avola grown in sandy, calcarious tuff. The 2017 vintage was warm and early, so the…
Rosy, food-friendly Pinot
A pair of wines from Sta. Rita Hills
Friendly, plummy Pinot noir
Pinot with a kick of spice
Woodsy Cabernet from good Napa districts
Light-textured Grenache with herbal notes
Tasting two Toscana IGT grown near Bolgheri, on the Mediterranean coast
Arnot-Roberts sources its Gamay from two high elevation vineyards anchored in granite — the same bedrock of Gamay’s native Beaujolais. The wine’s robe is…