2019 Montinore Estate Pinot Noir Red Cap Willamette Valley
Montinore’s Red Cap Pinot noir spends ten months in French and Hungarian oak, 20 percent new. The robe is the color of black cherries…
Montinore’s Red Cap Pinot noir spends ten months in French and Hungarian oak, 20 percent new. The robe is the color of black cherries…
Montinore’s estate Pinot is made from three blocks, 12 to 36 years old, planted to a mix of Pommard, Wadenswil, and Dijon clones. The…
Graham’s Block, also called Block 7, was planted in 1984 and the vines are un-grafted. The fruit is certified biodynamic and organic. The wine…
Troon’s biodynamic white Druid’s Fluid is a blend of 65 percent Vermentino, 22 percent Marsanne, and 13 percent Roussanne. The Vermentino was foot trodden,…
The wine is a mix of whole cluster and de-stemmed fruit, with a net of about 20 percent stem inclusion, grown on seven- to…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
Piquette is normally made by adding water to the press cake, consisting mostly of grape skin and seeds, that remains after a red wine…
Troon’s Rhône-style white blend is 55 percent Roussanne, 25 percent Marsanne, and 20 Viognier, organically and biodynamically grown in their estate Cowhorn vineyard. It’s…
Troon draws inspiration for their Vermentino from the wines of Corsica and Sardegna. The fruit is organically and biodynamically grown in their estate vineyard,…
Boedecker winemaker-owners Stewart Boedecker and Athena Pappas wanted a convenient adult beverage to pack along on picnics or visits to the beach. Having found…
Boedecker sources fruit from four vineyards in the Willamette Valley, principally in the Chehalem Mountains and Yamhill-Carlton, to make this dark wine. The fruit…
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…