Tasting Report: Red and White Wines of Mt. Etna
Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano
Sixty recommended Etna Rosso and Etna Bianco wines from my recent trip around the volcano
At a recent tasting, De Grazia held forth on Etna wine, mountain terroir, and the praxis (and perils) of fine winemaking on the volcano
In Sagrantino’s spiritual homeland, producers embrace the charms of this charismatic grape
Since this 2020 vintage, Bardolino producers have had the option to designate wines as one of three new cru: La Rocca, Sommacampagna, and Montebaldo….
Like Collavini’s Brut version, this vintage sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, where the winery is located….
Bovio sources Nebbiolo for its Parussi Barolo from its vineyards in Castiglione Falletto. The fruit is vinified with ambient cultures in wooden tank with…
Pisoni’s brut nature método classico sparkler is 100 percent Chardonnay that spends at least 28 months on lees. The wine is manually riddled and…
Collavini’s rosato is a blend of Pinot noir and Refosco dal Peduncolo Rosso, hand harvested, partially de-stemmed, treated to a short maceration, and fermented…
This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…
Tornatore’s Etna Rosso is 95 percent Nerello Mascalese with the balance Nerello Cappuccio, fermented in concrete and aged in large wooden casks. It’s a…
Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…
I first encountered this wine on a trip to Bardolino in December of 2019, right before all hell broke loose upon the world. Chiaretto…