Pierre Sparr Brut Réserve Crémant d’Alsace
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
The Émile Beyer winery was established in Eguisheim in 1580 and is now managed by the family’s 14th generation. Farming is organic and the…
Perrachon’s Juliénas is deliciously versatile and a terrific value
Founded in 1958, Mittnacht owns vineyard area in the Grand Cru Rosacker and sites in Ribeauvillé and Riquewihr. The estate was certified biodynamic in…
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Brocard’s 2011 Premier Cru Chablis from Vaulorent has acquired a luxurious patina of age
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Montand sources Grenache and Cinsault from various sites in France, including Gascony and the Jura, for this traditional-method sparkler that spends a modest nine…
What a year it’s been! But this particular evening I had something to celebrate, having received my second vaccine dose and, after a few…
Trimbach’s reserve Pinot is garnet colored and fragrant of high-toned cherries steeped in tarragon, thyme, and basil. The palate adds ripe red and dried…
Light-hearted fizz from southwest France
Organically grown crémant