2018 Château de Jau JauJau 1er Côtes du Roussillon Villages
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
This enchanting wine is a blend of 48 percent Syrah, 22 percent Mourvèdre, 20 percent Grenache, and 10 percent Carignan grown in the brushy…
Faiveley’s Rully is old school but stylish, 100 percent Chardonnay (as white Rully must be), from the Villeranges lieu-dit. The fruit was pressed and…
Domaine des Sanzay’s Saumur-Champigny is a mercurial wine, youthful but with the stuffing to age. Made from organically farmed Cabernet Franc, it’s rich raspberry-red…
I love this vin gris of Pinot gris. The fruit is biodynamically grown, then pressed with sufficient skin contact to create a wine that’s…
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
The Émile Beyer winery was established in Eguisheim in 1580 and is now managed by the family’s 14th generation. Farming is organic and the…
Perrachon’s Juliénas is deliciously versatile and a terrific value
Founded in 1958, Mittnacht owns vineyard area in the Grand Cru Rosacker and sites in Ribeauvillé and Riquewihr. The estate was certified biodynamic in…
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Brocard’s 2011 Premier Cru Chablis from Vaulorent has acquired a luxurious patina of age