Il Conte Villa Prandone Método Ancestrale Fammattì Vino Bianco
It was hard to find detailed information about this pét-nat, which, along with a raft of other samples from this winery, does not appear…
It was hard to find detailed information about this pét-nat, which, along with a raft of other samples from this winery, does not appear…
Casaretti’s Bardolino is a blend of Corvina, Corvinone, and Rondinella and is certified organic. The robe is limpid red with a watery rim, and…
This is a charming Chiaretto, certified organic. The blend is 60 percent Corvina, 20 percent Corvinone, and 20 percent Rondinella, and the grapes were…
This wine is principally Sangiovese with a touch of blending grapes, and it is made only in exceptional years, sourced from fruit grown in…
Conegliano Valdobbiadene Sui Lieviti wines are always 100 percent Glera, hand-harvested. The wines earn their sparkle in the bottle (versus autoclave tank, where most…
I Veroni is an historic winery located about ten kilometers due east of Florence, in the Chianti Rùfina region. The estate consists of seventy…
I love Pecorino. It doesn’t get enough play. Here, Il Conte Villa Prandone has vinified it cold, in stainless steel, to preserve the delicate…
Fruit for this Schiava bottling was hand harvested and fermented in temperature controlled stainless steel. The wine spent six months in a mix of…
Collavini ferments and ages their Friulano in stainless steel for a fresh, modern style. It’s light gold color with a heady fragrance of peaches,…
Gaja’s Magari Super Tuscan is 60 percent Cabernet Franc, 30 percent Cabernet Sauvignon, and 10 percent Petit Verdot. It has a fresh ruby color…
In this hand-illustrated interview, Joško Gravner, a father of the orange wine renaissance, shares his vision, values, and radical new plan
The Vietti Arneis is a perennial favorite. Grown on roughly 30-year-old vines, the grapes are vinified in stainless steel without malolactic. Pale yellow with…