2011 Jean-Marc Brocard Vau de Vey Premier Cru Chablis
In 2014, as a capstone to a week’s vacation in Burgundy, my husband and I spent three days in Chablis. On one of those…
In 2014, as a capstone to a week’s vacation in Burgundy, my husband and I spent three days in Chablis. On one of those…
Jeeper’s nonvintage brut is 60 percent Chardonnay, 25 percent Pinot noir, and 15 percent Meunier; a portion of the chardonnay was aged in oak…
Classic wines and bold options to pair with Valençay cheese
Bertrand’s pink wine is a mix of Grenache noir and Grenache gris, hand harvested, direct pressed, and fermented cool to retain aromatics. Bertrand supports…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Vieux Télégraphe is produced by the Brunier family, growers in Bédarrides, where they are a significant owner of Châteauneuf-du-Pape vignoble. The La Crau vineyard…
“La Combe Perdue” means the lost valley. It also, apparently, means the lost wine. Scanning the world’s wine databases for this gem is fruitless:…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
This is a pressed wine, one hundred percent Cabernet Franc, organically grown on forty-year-old vines. The fruit is pressed, fermented with ambient yeasts in…
The assemblage comprises half vintage 2017 and half solera, all Chardonnay (naturally). The body offers a minuscule bead and sherried aromas, profoundly nutty with…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
Damien Delecheneau’s Montlouis-sur-Loire is fully dry, made from organic, young-vine Chenin. The wine is bottled before primary fermentation is complete to create the sparkle….