Wine List Economics: Nitty-Gritty Advice from Top Wine Directors
Reduce costs, scale markups, look at real dollars, and always crunch the numbers
Reduce costs, scale markups, look at real dollars, and always crunch the numbers
The whole can be greater than the sum of its parts
It’s hard to call them entry-level. But it’s easy to call them delicious.
My Tasting Panel column considers these terrific cool-climate wines
In my Tasting Panel column, I offer ten unique wines to explore this winter.
The Symposium convenes seasoned wine writers and authors for four days of learning.
My latest Tasting Panel column considers ten great wines from the Finger Lakes.
My new feature for The SOMM Journal reveals a surprising truth about a wine list’s mix.
Meg Houston Maker joins The Tasting Panel and The Clever Root as contributing editor and columnist
“When you know nothing, you are fearless.”
Maker’s Table is shortlisted for Best Writing while two features are nominated for Best Post.
I’m thrilled to announce I’ve been accepted into the Circle of Wine Writers.