Meg Maker Shortlisted for World Food Photography Awards
Two photos are shortlisted in the “Wine Places” and “Food for Sale” categories
Features
An Apologia for Terroir in an Era of Tribalism
The fashion for political tribalism suggests terroir might be a concept for a closed élite. Not so.
The Piedmont Diaries
Notes and sentiments from four days tasting wines in the cradle of the Alps
Six Women of Languedoc Wine
A series of portraits painted to honor their contributions to craft and place
Charlotte de Béarn
Thirty-second generation winemaker of Château de Jonquières
Isabelle Champart
Retired winemaker of Mas Champart
Noémie Vidil
New winemaker of Mas Champart
Céleste Renault
Director of AOP Picpoul de Pinet
Corinne Woodland and Nathalie Caumette
From Dom. du Météore and Domaine de l’Ancienne Mercerie
A Rose by Every Other Name
Rosé wine is booming, but myths (and secrets) linger
Interview With Meg Maker on the New Languages of Wine
In a podcast, I share my research and ideas about the evolution of wine communications
Genotype, Phenotype, and the Essence of Wine
Wine is a constellation of traits fixed and mutable. The taster must understand both.