The shallot harvest. Earth, air, sun, water, and time converted one pound of shallots into two and a half. Maybe next year I'll shoot for five.
More from Meg Maker
The Curiosity of C.V.N.E. Monopole Clásico
C.V.N.E.’s historic Monopole Clásico is a mercurial white wine touched with Manzanilla...
Read More