2019 Huber Grüner Veltliner Vision Niederösterreich
Huber’s varietal Grüner is sourced from a mix of organically farmed vineyards. The must is in contact with the skins for two hours, to…
Wine Reviews
2020 François Chidaine Rosé Touraine
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…
Pierre Sparr Brut Réserve Crémant d’Alsace
Sparr’s Brut Réserve sparkler is a negociant wine, a blend of 80 percent Pinot blanc and 20 percent Auxerrois, hand-harvested and fermented cold in…
2019 Jolie-Laide Valdigué Rosé Rosewood Vineyard Mendocino County
The Valdigué grapes for this rosé were whole-cluster pressed and fermented with ambient cultures in a mix of neutral oak, stainless, and concrete vessels….
2019 Haykin Family Cider Niedzwetzkyana Reserve Cider
This dry sparkling red cider is made from an ancient red-fleshed variety, Niedzwetzkyana, originally from Central Asia. The body is candy-apple red and animated…
2019 Marrone Arneis Tre Fie Langhe
Marrone’s Langhe Arneis is pale yellow with fruity aromatics, specifically a sense of apricot, yellow apple, and pear. Accents of bay leaf and tarragon…
2020 Gallica Cabernet Franc Napa Valley
Gallica’s Napa Cab Franc is ruby purple with blue-fuchsia glints. The wine has a perfume of violets and black plums, and the first palate…
2017 Émile Beyer Pinot Noir Eguisheim Alsace
The Émile Beyer winery was established in Eguisheim in 1580 and is now managed by the family’s 14th generation. Farming is organic and the…
2017 Smith-Madrone Riesling Spring Mountain Napa Valley
This is an estate Riesling, dry-farmed. The wine has firm acidity and is the color of a lemon drop with greenish glints. The fragrance…
Massican’s Four 2020s
Massican’s four whites are, as always, a harmonious chorus
Lantieri Extra Brut Franciacorta
This extra brut traditional method wine is 85 percent Chardonnay and 15 Pinot noir, aged 24 months en tirage prior to disgorgement. The robe…
2016 Brooks Sparkling Riesling Willamette Valley
Brooks’s traditional-method Riesling is fermented in stainless steel and, when dry, is cross-flow filtered and moved to its secondary fermentation in bottle. It spends…