Reading List: January 9, 2022
Food, wine, farming, tradition, modernity — and how we talk about it all
Food, wine, farming, tradition, modernity — and how we talk about it all
This week’s recommended stories on food, wine, farming, and community
So we’re home alone during global pandemic. What wines do we reach for?
“Toward a New Lexicon for American Wine” takes first place in the 2018 Born Digital Wine Awards
Veteran wine writer Fredric Koeppel considers why wine writing matters
We need a shared language to describe not just where, but how a wine was made
Evaluating a young red wine is an exercise in prognostication: Is the wine worthy? Also: Is the exercise worthy?
This award-winning publication gets a fresh name, plus an expanded scope and mission
Exploring vital grapes with big personalities—if tiny footprints
I wrote about Hermann J. Wiemer’s Magdalena Riesling for the magazine’s 98th issue
These wines are characterized by vitality, focus, and balance
Evergreens and truffles bring the flavors of the wilderness to the table