wine writing Archives – Terroir Review

Features, Wine Writing April 15, 2019 July 22, 2019

Meg Houston Maker Wins International Wine Writing Award

“Toward a New Lexicon for American Wine” takes first place in the 2018 Born Digital Wine Awards

Features, Terroir Letters, Wine Writing September 3, 2018 April 10, 2019

Veteran wine writer Fredric Koeppel considers why wine writing matters

Terroir Letters June 3, 2018 April 10, 2019

This new column features guest authors’ essays about food, wine, and place

Essays, Features, Wine Writing March 19, 2018 September 5, 2019

We need a shared language to describe not just where, but how a wine was made

Essays, Features, Wine Writing February 9, 2018 April 10, 2019

Evaluating a young red wine is an exercise in prognostication: Is the wine worthy? Also: Is the exercise worthy?

Features, Wine Writing January 8, 2018 April 10, 2019

This award-winning publication gets a fresh name, plus an expanded scope and mission

Features, Wine Writing July 25, 2017 August 4, 2017

Exploring vital grapes with big personalities—if tiny footprints

Features, Wine Writing July 6, 2017 November 5, 2017

I wrote about Hermann J. Wiemer’s Magdalena Riesling for the magazine’s 98th issue

Features, Washington State, Wine Writing June 14, 2017 November 8, 2017

These wines are characterized by vitality, focus, and balance

Features, Food, Wine Writing May 14, 2017 June 3, 2017

Evergreens and truffles bring the flavors of the wilderness to the table

Culture, Features, Washington State April 30, 2017 April 15, 2019

Washington’s soils create an uncommon opportunity for viticulturists: a nursery of own-rooted vines

Features, Wine Writing April 13, 2017 April 30, 2017

Reduce costs, scale markups, look at real dollars, and always crunch the numbers