Countdown to Burgundy: Emily Spillmann Recommends
Producers might put Burgundy’s terroir into bottle, but how should they put it into words? Wine communications scholar Emily Spillmann weighs in.
terroir
Countdown to Burgundy: Alice Feiring Recommends
Wine writer and natural wine advocate Alice Feiring suggests how to find the best old-fangled producers in Burgundy.
Countdown to Burgundy: Damien Casten Recommends
I’m headed to Burgundy in June 2014. It’s my first trip, so I’m gathering advice from those who’ve gone before.
On Wine Criticism, Intentionality, Terroir, and Aboutness
When I judge a wine critically, I ask myself the usual questions about its color, aromas, flavors, textures, finish. But I also probe…
Scheurebe
Müller-Catoir Haardt Scheurebe 2009 12.0% ABV | Price: about $29 Very pale clear gold, this Scheurebe at first offers a whiff of petrol and…