Tasting Lanson Champagne: Brut, Rosé, Organic
A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan
A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan
Subtle tree fruits and water-on-rocks
Brisk and minerally Prosecco
Smart, sharp (and organic) Prosecco
Prosecco farmed using an historic trellising method
A wine that balances richness with cleansing acidity
Coppery rosé with notes of spice and stone fruit
Elegant, attenuated rosé
Gamay pét-nat from the heart of the Loire
Fragrant rosé with great freshness
Delightful pétillant-naturel made with organic Gamay grapes
Charming saignée of Cabernet Sauvignon