2020 François Chidaine Rosé Touraine
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…
The Valdigué grapes for this rosé were whole-cluster pressed and fermented with ambient cultures in a mix of neutral oak, stainless, and concrete vessels….
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Gallica’s rosé is blend of organically grown Cabernet Sauvignon and Petite Sirah. The vines are old, planted in 1953 and 1990. The wine is…
Troon’s rosé is a blend of 60 percent Primitivo (Italian) and 40 percent Tinta Roriz (Portuguese), grown organically and biodynamically in the winery’s estate…
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Montand sources Grenache and Cinsault from various sites in France, including Gascony and the Jura, for this traditional-method sparkler that spends a modest nine…
Salty, surprising, and delicious
Centralas sources fruit for its rosé from a certified biodynamic vineyard. The wine is a fifty-fifty blend of Grenache and Syrah that ferments with…
Charles Heidsieck’s reserve rosé is 40 percent Pinot noir, 35 percent Chardonnay, and 25 percent Meunier. The cuvée is 20 percent reserve wine, and…
Brisk, breezy Austrian rosé
Rosé Prosecco arrives