NV Taittinger Prestige Rosé Champagne
“Biscuit and fruit…”
“Biscuit and fruit…”
“Cleansing and toasty…”
Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.
Toasty, but bracing, too
“Sweet, sour, salty, savory…”
“Leesy, nutty, with a shock of citrus…”
“Spiced citrus and fizz…”
“Creamy, toasty, bready, fruity…”
“A spray of minerals and herbs and fruit…”
“A pétillant-naturel Loureiro with no yeast or sugar addition…”
Full disclosure: I love dry sparkling red wines. When they’re made out of a red autochthonous grape, in this case Vinhão, how can I resist?…
“A demure pet-nat rosé of Vinhão…”