2020 Tablas Creek Vineyard Esprit de Tablas Adelaida District Paso Robles
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
Vieux Télégraphe is produced by the Brunier family, growers in Bédarrides, where they are a significant owner of Châteauneuf-du-Pape vignoble. The La Crau vineyard…
Anthill principals Webster Marquez, Anthony Filiberti, and David Low met while working at Williams Selyem and decided to launch a Pinot project, sourcing fruit…
Fruit for the Napa Valley bottling is sourced from vineyards Cathy Corison’s been farming organically (and now with some biodynamic principles) for decades. The…
Rosemary Cakebread sources fruit from the Oakville Ranch Vineyard for her Napa Cabernet. The wine is Cab Sauv with a little Cab Franc, and…
“La Combe Perdue” means the lost valley. It also, apparently, means the lost wine. Scanning the world’s wine databases for this gem is fruitless:…
I Veroni is an historic winery located about ten kilometers due east of Florence, in the Chianti Rùfina region. The estate consists of seventy…
Emeritus bottles two expressions from their estate Pinot Hill vineyard using fruit harvested on each side of the hill. The eastern flank gets morning…
Fruit for this Schiava bottling was hand harvested and fermented in temperature controlled stainless steel. The wine spent six months in a mix of…
Cathy Corison’s 2019 Napa Valley Cabernet, just released, is deep, brilliant ruby-purple and, as with all of of her wines, is highly perfumed, scented…
Fruit for Kathleen Inman’s estate Pinot is farmed organically. The grapes were harvested at night, mostly de-stemmed, and fermented with ambient cultures in a…
Gaja’s Magari Super Tuscan is 60 percent Cabernet Franc, 30 percent Cabernet Sauvignon, and 10 percent Petit Verdot. It has a fresh ruby color…