Review Articles Archives – Terroir Review

Tasting Lanson Champagne: Brut, Rosé, Organic

A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan

Autumn Stoscheck of Eve’s Cidery produces stunning terroir ciders in the southern Finger Lakes

The new generation is working with traditional grapes and ancient techniques to make wines that feel all-new.

Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft

Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable

The turning of the year calls for a special libation

This rich and varied wine region has a dark pink signature

Three wines offer a glimpse of Assyrtiko’s aging trajectory

This high-volume producer also makes tiny lots of premium wine

Snapshots from four decades of Napa Cabernet Sauvignon teach us something about taste, and tasting.

Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.

My latest Tasting Panel column considers ten great wines from the Finger Lakes.