Review Articles Archives – Terroir Review

December 31, 2018 February 7, 2019

A Conversation with Eleanor Léger of Eden Ciders

Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft

November 18, 2018 February 24, 2019

Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable

December 28, 2017 January 9, 2018

The turning of the year calls for a special libation

November 24, 2017 February 26, 2018

This rich and varied wine region has a dark pink signature

October 9, 2017 November 6, 2017

Three wines offer a glimpse of Assyrtiko’s aging trajectory

April 22, 2017 November 14, 2017

This high-volume producer also makes tiny lots of premium wine

March 12, 2017 February 13, 2018

Snapshots from four decades of Napa Cabernet Sauvignon teach us something about taste, and tasting.

December 14, 2016 January 9, 2018

Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.

December 14, 2016 December 23, 2016

My latest Tasting Panel column considers ten great wines from the Finger Lakes.

July 13, 2016 August 23, 2016

At Failla, Ehren Jordan produces Chardonnay, Pinot Noir, and Syrah wines that are thoroughly modern—yet evoke the classical past.

May 29, 2016 February 13, 2018

Pour a wine to honor its birthright. Pour it with food.

April 23, 2016 September 2, 2016

Meg Houston Maker reviews fifty Portuguese wines selected by a panel of master sommeliers.