2015 La Garagista Ci Confonde Rosé Pétillant-Naturel Vermont
Cloudy and sunny; berries and straw
Cloudy and sunny; berries and straw
Honeyed and grassy, like a wildflower meadow
Real wine from Vermont? Perhaps improbable, but clearly not impossible. La Garagista’s wines are proof.
No single wine pairs perfectly with the Thanksgiving meal, but many styles can shine on your table
French term for a micro winery: literally, “a person who makes wine in the garage.” (The Italians say garagista.) A colloquial term, it’s not…
An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider
A short film about Vermont cider makers using wild and heirloom fruit
Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable
We need a shared language to describe not just where, but how a wine was made
The turning of the year calls for a special libation