Cloudy and sunny; berries and straw
Honeyed and grassy, like a wildflower meadow
Real wine from Vermont? Perhaps improbable, but clearly not impossible. La Garagista’s wines are proof.
A short film about Vermont cider makers using wild and heirloom fruit
Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable
We need a shared language to describe not just where, but how a wine was made
The turning of the year calls for a special libation
A spirited selection of red, white, rosé, and sparkling wines for America’s favorite meal
The Tarentaise recipe mixes tradition and innovation to create something wholly new.
Reflections on cooking an all-local Thanksgiving dinner