2017 DeLille Cellars D2 Red Blend Columbia Valley
DeLille’s D2 is a Bordeaux-style blend of two-thirds Merlot, a little less than one-third Cabernet Sauvignon, and a dollop of Cab Franc and Petit…
DeLille’s D2 is a Bordeaux-style blend of two-thirds Merlot, a little less than one-third Cabernet Sauvignon, and a dollop of Cab Franc and Petit…
Subsollum is made by the same band of friends who produce Pour Ma Gueule, a red blend based on Cinsault that includes a modicum…
This wine comes from Troon’s estate Cowhorn Vineyard plus another organic vineyard in Applegate Valley. The grapes underwent carbonic maceration in a sealed stainless…
Winemakers (and friends) Pedro Parra, François Massoc, Paco Leyton, and Albert Cussen feature prominently on this wine’s label. Pour Ma Gueule means, basically, “for…
One hundred and twenty years old. Let that sink in.
Malvirà’s 2009 Nebbiolo has evolved beautifully but retains its freshness and vibrancy
For his “Other People’s Pinot,” winemaker André Hueston Mack sources grapes from a medley of Willamette Valley vineyards. He treats the fruit to a…
Trimbach’s reserve Pinot is garnet colored and fragrant of high-toned cherries steeped in tarragon, thyme, and basil. The palate adds ripe red and dried…
Vivacious sparkling and still wines from a tiny Veneto winery
Plummy, elegant old-vine Cinsault
A red pét-nat from Vermont, great with charcuterie
Shimmery, piquant Trousseau noir from the Willamette Valley