Five Vermont Poems
Poems in four seasons by Vermont writer Hannah Silverstein
Vermont
Shadagee Farmstead Reserve Gouda
This Vermont raw-milk cheese strikes a beautiful balance between the grassiness of youth and the sweetness of age
Ploughgate Creamery Butter, Cultured on a Vermont Farm
In Vermont’s Mad River Valley, Marisa Mauro cranks out delicious cultured butters
Taylor Farm Cheese Vermont Farmstead Gouda
Mild and nutty, a cheese that’s friendly with many foods and wines
Cellars at Jasper Hill Landaff
Crumbly, Caerphilly-esque raw milk cheese from New England
Cellars at Jasper Hill Kinsman Ridge
Creamy and earthy, a great match for weighty white wines
Fairy Tale Farm Barbegazi
A cocoa-dusted Alp-style cheese from central Vermont
Von Trapp Farmstead Mt. Alice
A mild and buttery cheese from Vermont’s Mad River Valley
Cellars at Jasper Hill Farm Weybridge
Piquant, savory, and rich, a cheese that’s both earthy and elegant
Lazy Lady Farm Thin Red Line
Mushroomy and umami-rich, it’s a natural with lightly sweet wines
Tarentaise: An Alpine Style Cheese, Uniquely Vermont
The Tarentaise recipe mixes tradition and innovation to create something wholly new.
2015 La Garagista Ci Confonde Rosé Pétillant Naturel Vermont
Cloudy and sunny; berries and straw